Cooking Short Course

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Date/Time
Date(s) - Tuesday 9 May
5:00 pm - 7:30 pm

Location
Food Technology Centre, St Margaret’s School

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2017 Cookery Short Courses

 

Yeast Cookery –
Pull Apart Bread and Croissants.

 

Cost: $40 per person/$70 per person including a copy of the Anniversary Cookbook

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