Cooking Short Course

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Date/Time
Date(s) - Tuesday 6 June
6:00 pm - 8:30 pm

Location
Food Technology Centre, St Margaret’s School

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2017 Cookery Short Courses

 

 

 

 

Pastry Making –
Shortcrust and Pate Sucree Pastry

Cost: $40 per person/$70 per person including a copy of the Anniversary Cookbook

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